Journey to East Bali

Destination 1

GATE OF HEAVEN Pura Penataran Agung Lempuyang is a Balinese Hindu temple or pura located in the slope of Mount Lempuyang in Karangasem, Bali. Pura Penataran Agung Lempuyang is considered as part of a complex of pura surrounding Mount Lempuyang, one of the highly regarded temples of Bali. The temples of Mount Lempuyang, represented by the highest pura at the peak of Mount Lempuyang, Pura Lempuyang Luhur, is one of the Sad Kahyangan Jagad, or the "six sanctuaries of the world", the six holiest places of worship on Bali. The establishment of places of worship around Mount Lempuyang is believed to predate the majority of Hindu temples on the island of Bali. The puras of Mount Lempuyang, represented by Pura Lempuyang Luhur, the highest temple in the area, is grouped one complex of pura which represents the Pura Sad Kahyangan Luhur Lempuyang. The temple groups are considered as part of the Sad Kahyangan Jagad, or the "six sanctuaries of the world", the six holiest places of worship on Bali. According to Balinese beliefs, they are the pivotal points of the island and are meant to provide spiritual balance to Bali. The temple groups of Mount Lempuyang is also one of the group of temples in Bali known as Pura Kahyangan Padma Bhuwana. Each of the temple in the Pura Kahyangan Padma Bhuwana marked each of the eight cardinal directions. Pura Lempuyang Luhur represents the direction of east (purwa) and the color white. This direction is associated with the domain of Balinese the god Iswara. Pura Penataran Agung Lempuyang was restored in 2001. Pura Penataran Agung is located on the slope of Mount Lempuyang 600 metres (2,000 ft) high above sea level. Mount Lempuyang, also known as Mount Lempuyang Luhur, is one of the most sacred natural points in Bali. The whole Lempuyang mountain was divided into three section which corresponds to the Balinese cosmology, the base of the mountain is known as Sang Ananta Bhoga and corresponds to the mount of Brahma, the middle part of the mountain is known as Sang Naga Basukih and corresponds to mount of Vishnu, while the top of the mountain is known as Sang Naga Taksaka and is considered as mount of Shiva. The sacred-most point of Mount Lempuyang is where the Pura Lempuyang Luhur is built. Pura Penataran Agung, also known as Pura Silawana Hyang Sar, is located in the middle part of the mountain; while at the base of the mountain, the Pura Dalem Dasar Lempuyang is built. Pura Penataran Agung Lempuyang is oriented toward the top of Mount Lempuyang. The temple compound is divided into three areas: the outer sanctum of the temple (jaba pisan or nistaning mandala), the middle sanctum (jaba tengah or madya mandala), and the inner main sanctum (jero or utamaning mandala). Entrance to the outer sanctum (jaba pisan) is marked with a white-painted candi bentar split gate. Several bale (Balinese pavilions) are located in the outer sanctum, one of them is the rectangular bale gong ("gong pavilion") where the gamelans are stored. Another bale in this courtyard is the bale kulkul where the percussive drum to call for prayer is placed. Entrance to the middle sanctum (jaba tengah) is marked with three white-painted paduraksa portals. The entrance to the left is used for entry, while the entrance to the right is used for exit. The central door is usually closed and is only opened during the pura's main festival e.g. the biannual piodalan festival. The central portal is where sacred objects, heirloom, and offerings could pass during festival time. All three flight of stairs which lead to the paduraksa portals is flanked with mythical figures of Naga. Sculptures inspired by the epic of Mahabharata, e.g. of Arjuna, Bima, and Yudhistira dots the landscape of the stair climb. On the uppermost level of these is the statue of Krishna, the worldly form of Vishnu. The uppermost inner sanctum (jero) is the most sacred courtyard of the Balinese temple. The courtyard of Pura Penataran Agung Lempuyang features several meru towers and pelinggih shrines each dedicated to different gods and local deities. Several padmasana shrines in the shape of empty stone thrones, each are dedicated to the highest god of Hindu pantheon e.g. the Sang Hyang Widhi and the gods of the Trimurti. The piodalan or puja wali festival (pura's anniversary) of Pura Penataran Agung is held once every 6 months every Waraspati (Thursday) or one day after the Galungan festival.

Destination 2

TIRTA GANGGA Tirta Gangga is a former royal palace in eastern Bali, Indonesia, about 5 kilometres from Karangasem, near Abang. Named after the sacred river Ganges in Hinduism, it is noted for the Karangasem royal water palace, bathing pools and its Patirthan temple. The one hectare complex was built in 1946 by the late King of Karangsem but was destroyed almost entirely by the eruption of nearby Mount Agung in 1963. Tirta Gangga is based on the beliefs in Balinese Hinduism, where river Ganges and its waters are considered sacred. Its waters are cherished for irrigation and agricultural abundance, recreation and economic activity. The Patirthan temple illustrates the historic significance of Tirta Gangga in the Balinese tradition as a pilgrimage and holy water site.

Destination 3

Ujung Water Palace Ujung Water Palace is a former palace in Karangasem Regency, Bali. Now, this palace also known as Ujung Park or Sukasada Park. It is located approximately 5 kilometres from Amlapura. In the Dutch East Indies era, this place known by the name Waterpaleis. The palace has three large pools. In the middle of the pool, there is the main building named Gili Bale, connected to the edge of the pool by bridge. Ujung Water Palace was built by the King of Karangasem, I Gusti Bagus Jelantik, who holds Anak Agung Agung Ketut Karangasem Anglurah. This palace is a privately owned by Karangasem Royal. It was built in 1909 on the initiative of Anak Agung Anglurah. The architect was a Dutch van Den Hentz and a Chinese Loto Ang. This development also involves the undagi (Balinese architect). This palace is actually the development from Dirah Pool which has been built in 1901 The construction was completed in 1921. In 1937, Taman Ujung Karangasem inaugurated with a marble stele inscribed with the text in Latin and Balinese script and also two languages, Malay and Balinese. It was destroyed almost entirely by the eruption of Mount Agung in 1963 and earthquake in 1975.

Destination 4

Besakih Temple (Balinese: ᬧᬸᬭ​ᬩᭂᬲᬓᬶᬄ) is a pura complex in the village of Besakih on the slopes of Mount Agung in eastern Bali, Indonesia. It is the most important, the largest and holiest temple of Balinese Hinduism, and one of a series of Balinese temples. Perched nearly 1000 meters up the side of Gunung Agung, it is an extensive complex of 23 separate but related temples with the largest and most important being Pura Penataran Agung. The temple is built on six levels, terraced up the slope. The entrance is marked by a candi bentar (split gateway), and beyond it the Kori Agung is the gateway to the second courtyard.

Destination 5

Kopi luwak is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). It is also called civet coffee. The cherries are fermented as they pass through a civet's intestines, and after being defecated with other fecal matter, they are collected. Asian palm civets are increasingly caught in the wild and traded for this purpose.

Kopi luwak is produced mainly on the Indonesian islands of Sumatra, Java, Bali, Sulawesi, and in East Timor. It is also widely gathered in the forest or produced in farms in the islands of the Philippines, where the product is called kape motit in the Cordillera region, kapé alamíd in Tagalog areas, kapé melô or kapé musang in Mindanao, and kahawa kubing in the Sulu Archipelago. Weasel coffee is a loose English translation of its Vietnamese name cà phê Chồn.

Producers of the coffee beans argue that the process may improve coffee through two mechanisms: selection – civets choosing to eat only certain cherries, and digestion – biological or chemical mechanisms in the animals' digestive tracts altering the composition of the coffee cherries.

The traditional method of collecting feces from wild Asian palm civets has given way to an intensive farming method, in which the palm civets are kept in battery cages and are force-fed the cherries. This method of production has raised ethical concerns about the treatment of civets and the conditions they are made to live in, which include isolation, poor diet, small cages, and a high mortality rate.

Although kopi luwak is a form of processing rather than a variety of coffee, it has been called one of the most expensive coffees in the world, with retail prices reaching US$100 per kilogram for farmed beans and US$1,300 per kilogram for wild-collected beans.

The origin of kopi luwak is closely connected to the history of coffee production in Indonesia; Dutch colonialists established coffee plantations in Indonesia and imported beans from Yemen. In the 19th century, farmers in central Java started to brew and drink coffee from excreted beans collected at their plantations.

Kopi luwak is brewed from coffee beans that transversed the gastrointestinal tract of an Asian palm civet, and were thus subjected to a combination of acidic, enzymatic, and fermentation treatment. During digestion, digestive enzymes and gastric juices permeate through the endocarp of coffee cherries and break down storage proteins, yielding shorter peptides. This alters the composition of amino acids and impacts the aroma of the coffee. In the roasting process, the proteins undergo a non-enzymatic Maillard reaction. The palm civet is thought to select the most ripe and flawless coffee cherries. This selection influences the flavour of the coffee, as does the digestive process. The beans begin to germinate by malting, which reduces their bitterness. When performed in nature, or in the wild, these two mechanisms achieve the same goal as selective picking and the wet or washed process of coffee milling: 1) harvesting optimally ripe cherries and 2) mechanically and chemically removing the pulp and skin from the cherry, leaving mainly the seed.

Traditionally, excreted coffee beans were collected directly in plantations and forests. As the international demand for kopi luwak increased, some producers turned to caged production methods to increase yields. In 2014, the annual kopi luwak production was grossly estimated at less than 127 kg. It is produced in Indonesia, East Timor, the Philippines, Thailand, Vietnam and Ethiopia.